As the spore takes root, it begins to spread
and create more spores which spread quickly
on the surface of your food. Some molds
can take over your food in a matter of
12 to 24 hours. Airborne mold can adversely affect
the respiratory and nervous system.
Increase Food Life
While the UVC light kills bacteria and airborne mold spores,
the small amount of ozone produced oxidizes the spores
where UV light can not reach.The ozone produced by
uvFreshr reconverts to oxygen in 2 hours within your air-tight fridge
leaving your food fresher for longer.